Duryea Farm Dairy is the last remaining dairy herd in Rockland County, NY, a once rich agricultural district that today makes up part of the northern suburbs of New York City. Besides fresh milk and yogurt, we provide our neighbors a powerful living reminder of our area’s agrarian heritage.
In addition, the dairy cow is central to the theory and practice of the biodynamic method of agriculture and land care. To have a dairy herd within our farm profoundly enhances our work as a training center and thought leader in biodynamics.
Our dairy work includes sales of raw milk to our neighbors; sales of pasteurized milk and yogurt to Threefold Café and retail customers at the Hungry Hollow Co-op and the Fellowship Community’s Hand & Hoe; provision of milk, yogurt, and beef to the residents of the Fellowship Community; sales of beef and heifer calves; and provision of essential fertility (manure) to our biodynamic farm operation.
Duryea Farm raw milk can be purchased at our self-serve Dairy Store, located at 101 Ackertown Rd., Monsey, NY. Park in the paved area. Our own yogurt (made from pasteurized milk) is often available there too. Our milk and yogurt is also available at Hungry Hollow Co-op and the Hand and Hoe.