The 2020 Pfeiffer Center CSA offers 22 weekly pickups of our own freshly harvested, biodynamically raised vegetables, herbs, and flowers from June 16 through November 10. Pickup is conveniently located at the Fellowship Community’s Duryea Farm. Members receive a weekly produce list email, and a monthly CSA newsletter with farm news, recipes, and pictures. Shares are offered at a sliding scale of $726-$946 ($33-$43 per week). Five percent of members’ share cost helps purchase a share for a family in need.
The 2020 CSA is now fully subscribed! If you wish to have your name put on a wait list, please email email@example.com.
Community-Supported Agriculture is a direct reciprocal relationship between farmers and consumers. Shareholders provide financial support to the farm for a season, and in return receive a weekly share of the harvest. Different forms of this concept arose independently in the 1960s in Japan (the Teikei system), Chile, and the United States, where the Tuskegee Institute’s Booker T. Whatley urged small farms to start Clientele Membership Clubs to serve their local communities. A similar impulse arose in Northern Europe, inspired by Rudolf Steiner’s concept of the Threefold Social Organism. In the late 1970s, biodynamic farmers Jan Vander Tuin (from Switzerland) and Trauger Groh (from Germany) each started biodynamic farms in the US operating under what Vander Tuin called Community-Supported Agriculture. The CSA movement has been one of the fastest-growing economic and social models used by small farmers ever since.
Shares purchased under this plan will be allotted to families in need identified through our friends at Helping Hands. Five percent of every share purchase is applied to this program, and we also offer our shareholders the opportunity to purchase a share for a family in need.