The Pfeiffer Center internship, a full-time, one-year program that combines academic work with hands-on field experience, is intended for individuals who want to broaden and deepen their understanding of organic sustainable agriculture and the biodynamic approach.

A strong emphasis is placed on the study and practice of biodynamic principles and techniques, including agricultural handwork, plant care, pest management, making and using compost, bed preparation, crop rotation, succession and companion planting, greenhouse work, beekeeping, orchard management, and more. Those with the interest and ability can also work with our team of draft horses, both in animal care and fieldwork.

Working alongside Pfeiffer Center Program Director Mac Mead and Head Gardener Megan Durney, Pfeiffer Center interns participate in planning, growing, and harvesting vegetables and herbs; making and marketing teas, salves, and herb salts; and working with the business and social aspects of bringing crops to market through our CSA and farm stand.

Interns attend all courses and workshops of the Pfeiffer Center, including the One-Year Part-Time Training in Biodynamics. A weekly seminar on Rudolf Steiner’s agriculture lectures anchors the academic work. Interns may also work with school and camp groups attending our children’s programs.

The internship’s focus on agricultural handwork and working with draft horses develops skills that are invaluable when applied to larger-scale agriculture. The academic opportunities that are integral to the internship afford our interns an unusually balanced life of work and study. The focus on biodynamics leads to a heightened understanding of issues of quality which are generally not given sufficient attention in today’s agriculture.


Interns work and interact with many people every day; the internship is a social rather than a solitary experience. Candidates must be physically fit, and willing and able to do a wide variety of tasks. Some gardening experience and familiarity with biodynamics is helpful but not necessary. Most helpful are an open mind and a positive disposition. Students in education, agriculture, environmental sciences, and related fields are encouraged to apply. Applicants must be US citizens or legal residents.


Internships last twelve months. Interns typically work 40 to 50 hours per week, with four weeks of vacation in December and early January. Most workshops take place on Saturdays, and there are also farm tasks on weekends. Interns are expected to attend and support all offered workshops. Summer-only internships are not usually available.


Qualified interns are provided with a room in Holder House, a 40-room student dormitory on campus, and produce in season. Some part-time work in the Threefold community may be available. No stipend is provided.


The Pfeiffer Center is a Participating Mentor Farm in the Biodynamic Association’s Farmer Training Program. Completing a Pfeiffer Center internship fulfills the Workshop Participation element within the Biodynamic Farmer Foundation Year.

Application Process

An application form, medical form, and personal interview are required. A work-along of one or two days is often part of application process. There is a $10 application fee. Applications are accepted year-round. Starting dates are flexible.

For more information about the internship or the application process, please call 845-352-5020 x120, or email

Apply for an Internship with The Pfeiffer Center