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A Class in the One-Year Part-Time Training in Biodynamics

In this final weekend we tie together the year’s material to draw a comprehensive picture of biodynamic theory and practice. We review — by doing — how to make and use all eight biodynamic preparations plus the insect “pepper.” In the classroom, Mac Mead wraps up the year with talks on record keeping, field care and crop rotation, elemental beings, the farm individuality, and the biodynamic cycle of the year. Time is also given to project presentations, artistic activities, and a festive potluck dinner on Saturday night.

COVID-19 Protocols: Please visit this page for information about COVID-19 safety measures at Pfeiffer Center workshops.

Planning to attend this class as a makeup from last year? Email info@pfeiffercenter.org at least one week in advance to find out how to reserve your seat. Thank you!