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A Class in the One-Year Part-Time Training in Biodynamics

By learning how to strengthen and harmonize the influence of the moon and planets on plant life, we can enhance the nutritional value of our food; presented by Mac Mead. Megan Durney shares greenhouse seeding methods and supportive cultural practices in the Pfeiffer Center greenhouse. In the afternoon, Pfeiffer Center beekeeper Bill Day covers the role of the honeybee in the farm organism and the household of nature.

Planning to attend this class as a makeup from last year? Email info@pfeiffercenter.org at least one week in advance to find out how to reserve your seat. Thank you!