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The Farm to Takeout Dinner Is Sold Out!

Join us on October 24 to celebrate a bountiful season of biodynamic farming and community at the Pfeiffer Center and the Fellowship Community.

The evening will start with an optional socially-distanced farmer-guided tour of the Pfeiffer Center garden.

Then it’s on to pick up a scrumptious dinner — featuring the best of our farm’s fall produce and dairy products — at Threefold Café. Thoughtfully paired Montinore Estate biodynamic wines will be available for an additional donation at the Café; watch this space for information about selections and prices.

Enjoy your dinner at home, or make use of (limited, weather-dependent) outdoor seating on the Café’s deck.

Tempted? Check out this menu!

Menu

1st Course
Pfeiffer Center Roasted Garlic, Celeriac, and Leek Soup with Fresh Parsley
(vegan and gluten free)

2nd Course
Pan-Seared Salmon with Pfeiffer Center Carrot Ginger Purée, Pfeiffer Center Leeks, Trumpet Crimini and Beech Mushrooms, Cauliflower, Citrus Oil
(gluten free)

Or

Pfeiffer Wheat Ravioli of Butternut Squash and Duryea Farm Dairy Ricotta, Crispy Pfeiffer Center Kale, Sage Beurre Noisette
(vegetarian)

Or

Braised Upstate Beef Boneless Short Rib, Whipped Pfeiffer Center Potato & Turnips, Caramelized Pfeiffer Root Veggies, Duryea Dairy Fermented Red Beet Sauerkraut (gluten free)

3rd Course
Duryea Farm Dairy Cows’ Milk Cheese Plate with Membrillo & Ray’s Pfeiffer Wheat Sourdough Bread

Dessert
To Be Announced!

Tickets are just $75 per dinner (wine additional). As always, all proceeds from the event will benefit the educational programs and agricultural work of the Pfeiffer Center and our farm collaboration with the Fellowship Community.

Silent Auction

Since the Farm-to-Table Dinner has gone Takeout, we’re putting our popular auction online for the first time ever. That means you don’t have to be at the dinner to bid on Pfeiffer Center Honey, a bushel of just-harvested biodynamic veggies from our farm, our own-made teas, salts, and salves, and much more! Bidding opens October 19 and closes October 26. See the items and place your bids here.

Become a Sponsor

Sponsors’ logos are featured on the event web page and online Silent Auction site, social media posts, and event signage.

To learn about becoming a sponsor of the Seventh Annual Farm-to-Takeout Dinner, email Mary Estrella at info@pfeiffercenter.org.

Please Read before Ordering

Tickets are just $75 per dinner (wine additional). Menu is subject to change. At checkout, you will be asked to select a time to pick up your dinner (5:00, 5:30, or 6:00pm). Each pickup time is preceded by a half-hour farmer-led tour of the Pfeiffer Center garden, just across the street from Threefold Café.

You will also be asked to indicate whether you want your dinner “Ready to Eat” or “Ready to Reheat.” If you choose Ready to Eat, please note that indoor dining will not be available at Threefold Café. Weather permitting, appropriately spaced tables will be available on the Café deck. Those who stay to eat at the Café are asked to eat with their party. Communal seating will not be provided.

The Farm to Takeout Dinner Is Sold Out!

Tickets

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