"The human being, who guides and directs the beginning, the course, and the end of the natural growth process, is the strongest force of nature. His capacity is the final decisive factor." - Ehrenfried Pfeiffer (1899–1961)
Biodynamics – Education – Agriculture
The Pfeiffer Center practices, teaches and promotes biodynamics through courses, workshops, and internships for all levels of experience and interest. The ongoing work of developing a biodynamic farm individuality in the northern suburbs of New York City is the foundation for our educational programming.
Spring Events
Plant Sale
May 14, 15, and 16: Beautiful, healthy, biodynamically raised vegetables, herbs, and flowers, plus Garden Gold compost, homegrown seeds, and herbal teas, salves, and lightroot herb salt. {Learn More}
Spring Workshops
April 17: Begin a Vegetable Garden with Mac Mead. May 7: Conscious Beekeeping with Bill Day.
CSA
Twenty-two weekly pickups of our own freshly harvested, biodynamically raised vegetables, herbs, and flowers from June to November. Shares for 2021 go on sale in March. {Learn More}
Education
Biodynamics Training
In 13 full-day workshops from September to June, the One-Year Part-Time Practical Training in Biodynamics covers the basic principles and all the timely activities of biodynamic agriculture through the seasons. {Learn More}
Begin a Vegetable Garden
April 17. This workshop is for anyone who wants to start a vegetable garden, incorporating basic skills for new gardeners. {Learn More}
Conscious Beekeeping
May 7: Do not miss this half-day workshop with Pfeiffer Center beekeeper Bill Day. {Learn More}