“The human being, who guides and directs the beginning, the course, and the end of the natural growth process, is the strongest force of nature. His capacity is the final decisive factor.”
– Ehrenfried Pfeiffer (1899–1961)

Biodynamics – Education – Agriculture

The Pfeiffer Center practices, teaches and promotes biodynamics through courses, workshops, and internships for all levels of experience and interest. The ongoing work of developing a biodynamic farm individuality in the northern suburbs of New York City is the foundation for our educational programming.


Duryea Farm Dairy

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Raw milk and yogurt (made from pasteurized milk) can be purchased at our self-serve Dairy Store, 101 Ackertown Rd., Monsey, NY. {Learn More}

Silent Auction

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October 18-26. Here is your chance to snag some special farm-made and farm-related items not available any place else. {Learn More}

Farm to Takeout Dinner


Saturday, October 24. Following a guided garden tour, patrons will pick up their scrumptious dinner at Threefold Café to enjoy at home or on the Café deck. {SOLD OUT}


One-Year Biodynamics Training

In thirteen full-day workshops from September to June, learn and experience the basic principles and all the timely activities of biodynamic agriculture through the seasons. {Learn More}


Our final one-day workshop of 2020, “Autumn Tasks for Beekeepers: Secrets of Winter Readiness,” is on September 18. Join our email list to receive up-to-date information about future workshops. {Learn More}


The 2020 Pfeiffer Center Summer Internship is full. Join our email list and watch this page to get word about future offerings.

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