“The human being, who guides and directs the beginning, the course, and the end of the natural growth process, is the strongest force of nature. His capacity is the final decisive factor.”
– Ehrenfried Pfeiffer (1899–1961)

Biodynamics – Education – Agriculture

The Pfeiffer Center practices, teaches and promotes biodynamics through courses, workshops, and internships for all levels of experience and interest. The ongoing work of developing a biodynamic farm individuality in the northern suburbs of New York City is the foundation for our educational programming.

Agriculture

Duryea Farm Dairy

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Raw milk and yogurt (made from pasteurized milk) can be purchased at our self-serve Dairy Store, 101 Ackertown Rd., Monsey, NY. {Learn More}

Farm Stand

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Fresh-picked biodynamic produce every Friday at the Hungry Hollow Co-op! Opening day is July 3. {Learn More}

Farm to Table Dinner

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Saturday, October 24. In deference to the COVID-19 pandemic, this year’s dinner will be smaller, possibly quieter, but as joyful and fun as ever. {Learn More}

Education

One-Year Biodynamics Training

In thirteen full-day workshops from September to June, learn and experience the basic principles and all the timely activities of biodynamic agriculture through the seasons. {Learn More}

Workshops

Our final one-day workshop of 2020, “Autumn Tasks for Beekeepers: Secrets of Winter Readiness,” is on September 18. Join our email list to receive up-to-date information about future workshops. {Learn More}

Internships

The 2020 Pfeiffer Center Summer Internship is full. Join our email list and watch this page to get word about future offerings.

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Learn about upcoming workshops, trainings, news and events.

Upcoming Workshops & Events

Seventh Annual Farm-to-Table Benefit Dinner

October 24 @ 5:00 PM - 9:30 PM

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